- lard cooking
- Пищевая промышленность: вытопка лярда
Универсальный англо-русский словарь. Академик.ру. 2011.
lard cooking
Смотреть что такое "lard cooking" в других словарях:
lard — [lärd] n. [OFr < L lardum, bacon fat, lard < IE base * lai , fat > Gr larinos, fattened, fat, L largus, large] the soft, white solid made by melting down and clarifying the fat of hogs, esp. the inner abdominal fat vt. [ME larden <… … English World dictionary
lard — ► NOUN ▪ fat from the abdomen of a pig, rendered and clarified for use in cooking. ► VERB 1) insert strips of fat or bacon in (meat) before cooking. 2) (usu. be larded with) embellish (talk or writing) excessively with esoteric or technical… … English terms dictionary
Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… … Wikipedia
Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses … Wikipedia
lard — lard1 [ lard ] noun uncount white fat from pigs that is used in cooking lard lard 2 [ lard ] verb transitive to put small pieces of fat or BACON on meat before cooking it be larded with something to contain a lot of extra things that are not… … Usage of the words and phrases in modern English
lard — lardlike, adj. /lahrd/, n. 1. the rendered fat of hogs, esp. the internal fat of the abdomen. v.t. 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, esp. with lardons. 4. to supplement or enrich… … Universalium
lard — lard1 [la:d US la:rd] n [U] [Date: 1300 1400; : Old French; Origin: Latin lardum] white fat from pigs that is used in cooking lard 2 lard2 v [T] to put small pieces of ↑bacon onto meat before cooking it lard with [lard sth with sth] phr v to… … Dictionary of contemporary English
Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat … Wikipedia
lard — I UK [lɑː(r)d] / US [lɑrd] noun [uncountable] white fat from pigs that is used in cooking II UK [lɑː(r)d] / US [lɑrd] verb [transitive] Word forms lard : present tense I/you/we/they lard he/she/it lards present participle larding past tense… … English dictionary
lard — [[t]lɑrd[/t]] n. 1) the rendered fat of hogs, esp. the internal fat of the abdomen 2) to apply lard or grease to 3) coo to insert strips of fat in (lean meat) before cooking 4) to supplement or enrich with something for improvement or… … From formal English to slang
lard — 1. noun /lɑːd,lɑɹd/ fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy 2. verb /lɑːd,lɑɹd/ a) to stuff (meat) with bacon or pork before cooking … Wiktionary
